Under the Moongate Supper Club
Date: Thursday, June 30th 2011
Location: Beluga Bar
Cost: $85 per person for food only, $130 for the food and wine pairing, $70 for vegan food and $113 for vegan food and wine pairing
Contact: Spaces are limited so RSVP to underthemoongatesupperclub@gmail.com.
Here is the menu!
SAMMY TESTING MENU
Combination of Traffic Light Oyster Shot and Balik&Scottish Salmon
served with traditional condiments
Combination of Traffic Light Shot and Yasai Vegetable Tempura
Served with a glass of Veuve Clicquot Champagne, France
Fresh Spinach Beluga Salad mixed with Julienne Bell Pepper, Orange
Caviar and Avocado Salsa accompanied with Beef Tenderloin (2pcs)
Hamachi Sashimi (2pcs) and Roasted Shrimp (2pcs)
Fresh Spinach Beluga Salad mixed with Julienne Bell Pepper, Orange
Caviar and Avocado Salsa accompanied with Japanese Pizza
Served with a glass of Kim Crawford Sauvignon Blanc, New Zealand
Crab & Vegetable Tempura
Vegetable Tempura
Served with a Shot of Hot Gekkeikan Sake
A Combination of Sammy Roll, Red Dragon Lobster Roll,
Crazy & Bleeding Roll
Green Peace Roll. Spinach, Seaweed, Avocado, Cucumber & Japanese
Pickled Inside out with Kiwi&Olive Oil Salsa
Served with a glass of Paco Lola Albarigno, Spain
Frozen Probiotic Vanilla&Strawberry Yogorino topped with a fruit of
choice Served with a glass of Fragolino (slightly sparkling red wine with a
strawberry finish ending), Italy
